I feel like they sucked me in, sending me free magazines. I like it though. The fun spread on all the recipes in the magazine and the weekly menu. I don't cook with it often, but I really just enjoy looking through it. I have tried two breakfast recipes that were really good.
This is an egg dish where the whites are separated and whipped to a stiff consistency. Scallions and bacon bits are then folded in. They bake for a few minutes and then the yolks are added.
I also made a French toast with spices and a blueberry syrup.
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