It seems like I don't just like a vegetable, but instead become borderline obsessed with some of them. This happens out of nowhere and can linger around for some time. Usually it is the case of a vegetable I previously hated becoming overwhelmingly delicious. However, this is not the case any longer and I am just discovering new vegetables (to me) or new varieties of old vegetables. So currently, it's baby kale and parsnip puree. First off baby kale is both delicious raw and cooked and is therefore, a must have. Parsnips on the other hand are truly underrated. I don't know how it is that I am just having them, but now they are clearly a new found obsession of mine.
And so,
Roast chicken with green peas and parsnip puree.
And,
Whole Rainbow trout stuffed with herbs and lemon over a bed of kale and shitake mushrooms.


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